Mushroom Tinctures

Our Mushroom Tinctures collection gathers seven mushrooms from the culinary and herbal traditions of East Asia, the northern forests and Brazil. Each is an alcohol-free tincture made with Extranatur, our patented alcohol-free extraction method, always prepared from the dried mushroom. Most also list xanthan gum among the ingredients.

• Reishi (Ganoderma lucidum): the glossy lingzhi of Chinese tradition, a recurring motif in Chinese art.
• Lion's mane (Hericium erinaceus): a white mushroom with cascading spines, prized in Chinese and Japanese cooking.
• Chaga (Inonotus obliquus): a dark, charcoal-like growth on birch trees, brewed as a tea in Russia for centuries.
• Cordyceps (Cordyceps sinensis): a fungus with a long history in Tibetan and Chinese herbal tradition.
• Shiitake (Lentinula edodes): cultivated on logs in China and Japan for about a thousand years.
• Maitake (Grifola frondosa): the “dancing mushroom” in Japanese, growing in clusters at the base of oaks.
• Royal sun agaricus (Agaricus blazei): native to Brazil and cultivated in Japan since the late 20th century.

How to take

Take 40 drops (2 mL) diluted in water, one to three times daily (40 to 120 drops a day), or as directed by a healthcare practitioner. If you are pregnant, nursing, taking any medications or have any medical conditions, consult your healthcare practitioner before use.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.