Cordyceps (Cordyceps sinensis or Ophiocordyceps sinensis)

Cordyceps, also called caterpillar mushroom, is a fungus that grows wild on the Himalayan plateaus and develops on the larvae of certain insects, hence its common name.

On this page you'll find all Naturalma products made with cordyceps mushroom:

• Alcohol-free mother tincture: cordyceps mother tincture made with the mushroom (40%) in vegetable glycerine and water, obtained with Extranatur, Naturalma's patented extraction method. The label dose is 40 drops (2 ml) in a glass of water, one to three times a day; 2 ml contain 800 mg of cordyceps. 60, 120 and 200 ml bottles.
• Alcoholic mother tincture: a low-strength hydroalcoholic tincture, closer to herbal tradition, with cordyceps (40%). 120 ml bottle.
• Tablets: cordyceps (60%), jars of 120 and 300 tablets. 4 tablets contain 1200 mg of cordyceps.

Good to know before use. The tablets and the alcoholic tincture are for adult use only; the alcoholic tincture should not be used during pregnancy or breastfeeding. For the alcohol-free tincture, the label lists the general warnings for food supplements. You'll find the full warnings on each product page.

Tinctures and tablets are food supplements. Naturalma mother tinctures are made to our own recipe by specialist laboratories, always starting from the dried mushroom.