Camu-Camu (Myrciaria dubia)

Camu-camu is a shrub of the Myrtaceae family, native to the Amazon, where it grows along riverbanks. Naturalma products use its fruits.

On this page you'll find all Naturalma products made with camu-camu fruits:

• Alcohol-free mother tincture: camu-camu fruits (20%) in vegetable glycerine and water, with vitamin C, obtained with Extranatur, Naturalma's patented extraction method. The label dose is 40 drops (2 ml) in a glass of water, one to three times a day; 2 ml contain 400 mg of camu-camu and 60 mg of vitamin C (75% of the nutrient reference values). 60 and 120 ml bottles.
• Alcoholic mother tincture: a low-strength hydroalcoholic tincture, closer to herbal tradition, with camu-camu fruits (20%) and vitamin C. 120 ml bottle.

Good to know before use. The alcoholic camu-camu mother tincture is for adult use only and should not be used during pregnancy or breastfeeding. The alcohol-free tincture carries no specific warnings beyond those common to all food supplements. You'll find the full warnings on each product page.

Tinctures are food supplements. Naturalma mother tinctures are made to our own recipe by specialist laboratories, always starting from the dried plant.