Astragalus (Astragalus membranaceus)

Astragalus is a plant of the Fabaceae family, native to China and Mongolia. The products use its root, which is long and fibrous and pale yellow inside.

On this page you'll find all Naturalma products made with astragalus roots:

• Alcohol-free mother tincture: astragalus mother tincture with roots at 10% in vegetable glycerine and water, made with Extranatur, the patented extraction method developed by Naturalma. The label dose is 40 drops (2 ml) in a glass of water, one to three times a day; 2 ml contain 200 mg of astragalus (less than 0.15 mg of isoflavones). 60, 120 and 200 ml bottles.
• Alcoholic mother tincture: a low-alcohol hydroalcoholic tincture, closer to the herbal tradition, with astragalus roots at 10%. 120 ml bottle.
• Tablets: astragalus roots at 60%, in jars of 120 and 300 tablets. The label dose is 2 tablets once or twice a day; 4 tablets contain 1200 mg of astragalus (less than 0.2 mg of isoflavones).

Good to know before use. Astragalus tinctures and tablets are not recommended for women who have a personal or family history of breast cancer. The alcoholic tincture and the tablets are for adult use only; the alcoholic tincture should not be used during pregnancy or breastfeeding. Full warnings are on each product page.

The tinctures and tablets are food supplements. Naturalma mother tinctures are made to our own recipe by specialist laboratories, always starting from the dried plant.