Essential Oils

Essential oil is the aromatic part of a plant, the part that carries its scent. Naturalma essential oils are natural food flavourings: on the label you'll find the dose for cooking, that is, a few drops to flavour 100 g of preparation.

In this collection you'll find around fifty of them, in 10 and 30 ml amber glass bottles. Each product page shows the plant, the part the oil is obtained from and the available sizes.

Some plants come in more than one variety: thyme, lavender, pine and orange each have a dedicated page that puts them side by side, for example white thyme, red thyme and wild thyme, or sweet orange and bitter orange.

Good to know before use. Essential oils should not be used neat: always dilute them in the preparation. Avoid contact with eyes and mucous membranes. You'll find the full warnings on each product page.

If you're also interested in a plant in other forms, open its page: there you'll find the essential oil together with, where available, mother tinctures and tablets.